Ghost kitchens and how to check who’s cooking your delivery
Some of the restaurants on a delivery app have no shopfront, no tables and no sign on the street. They’re…
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Calling time on a struggling business
How to judge the right moment to wind up, and who actually gets paid when you do. Most owners know…
Customer aggression new workplace reality, study finds
Nine in ten frontline workers surveyed have experienced customer aggression in the past year. That’s the headline finding of the…
Businesses turn to 1950s methods as AI floods inboxes
An Australian company says business leaders are drowning in AI-generated emails, automated LinkedIn messages and screen-based meetings, and that the…
Nearly 3000 hospitality businesses close in a year
Almost 3000 hospitality businesses have shut down over the past 12 months, according to new data from credit bureau Centrix,…
Gas transition loans and licensing rules for businesses
Government-backed loans to help businesses move off natural gas opened for applications on 31 July 2026, with five banks taking…
Glassons lets its customers do the advertising
Women’s fashion chain Glassons opened a new store at Miranda in southern Sydney in mid-August. The first 20 people through…
Is the boss liable for Christmas party chaos?
Somewhere in Christchurch an office manager is already ringing venues for the first week of December. Perhaps it’s already organised.…
Businesses can apply to move off gas
Businesses looking to cut their reliance on gas can now apply for support under the Gas Transition Loan Guarantee Scheme,…
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